Seasonal Cuisine.
Refined Experience.
A contemporary bistro celebrating local ingredients and modern techniques.
Book a tableView Menu
A contemporary bistro celebrating local ingredients and modern techniques.
Book a table
At Terra & Fumo, every dish tells a story of the land and the season. We partner with local farmers and artisan producers to bring you ingredients at their peak — transformed through modern techniques and served with care in an intimate, contemporary setting.
Creamy burrata on a bed of colourful heirloom tomatoes with basil pesto drizzle.
Hand-cut fresh tuna with citrus aioli, pine nuts, and microgreens.
Thinly sliced beetroot with whipped goat cheese and toasted walnuts.
Crispy-skin sea bass with sautéed greens and saffron broth.
Tender lamb shoulder with roasted root vegetables and rosemary jus.
Creamy arborio rice with porcini, crispy sage, and aged parmesan.
Grilled octopus with smoky romesco sauce and charred lemon.
Our signature twist on the classic, with house-smoked mascarpone and espresso.
Slow-roasted pork belly with seasonal vegetables and apple mostarda.
“An unforgettable dining experience. The flavours were extraordinary and the ambiance was absolutely perfect.”
— Marco R.
“The best Italian restaurant in the city. Every dish tells a story of passion and craftsmanship.”
— Elena S.
“A hidden gem! The seasonal menu never disappoints and the wine pairings are impeccable.”
— James T.
Via Monte di Pietà 1,
20121 Milano, Italy
+39 02 8423 7156
Mon – Fri: 12:00 – 15:00 / 19:00 – 23:00
Saturday: 12:00 – 23:00
Sunday: 12:00 – 15:00
